Creamy, cheesy macaroni packed with broccoli, carrots, and peas for a comforting vegetarian meal.
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Creamy, cheesy macaroni packed with broccoli, carrots, and peas for a comforting vegetarian meal.
Tender chicken in a tangy green sauce of charred peppers, tomatillos, and garlic—a bright, comforting Mexican classic.
Golden crispy flounder with nutty browned butter and fresh lemon
Tender cod fillets poached in aromatic broth with fennel and citrus for a light, elegant Mediterranean dish.
Roasted eggplant, tangy tomato sauce, and salty ricotta salata combine in this beloved Sicilian classic. Ready in under an hour.
Quick, warming pasta with sweet fennel, savory sausage, and light aromatic sauce—ready in 20 minutes.
Golden crispy pan-fried dumplings with savory pork filling, ready in 30 minutes using simple wonton wrappers.
Vibrant tomato-based chowder with tender clams, potatoes, and aromatic vegetables for a lighter seafood delight.
Creamy New England soup with tender clams, potatoes, and aromatic vegetables in a rich, comforting broth.