Bacon Guacamole Cotija Cheese

Elevate your appetizer game with this Bacon Guacamole With Cotija Cheese. This recipe offers a creamy, smoky experience accented with the crunch of crispy bacon and the tangy saltiness of Cotija cheese, providing a bold and sophisticated twist on the classic avocado dip.

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Whether you are hosting a gathering or looking for a delicious snack, this Mexican-American fusion dish is sure to impress. Fresh lime juice and cilantro keep the flavors bright and zesty, making it the perfect centerpiece for any platter.

Ingredients

• 3 ripe avocados
• 1 small red onion, finely diced
• 1 medium tomato, seeded and diced
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice (about 1 lime)
• 6 slices bacon
• 1/2 cup Cotija cheese, crumbled
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions

Step 1

Cook the bacon in a skillet over medium heat until crispy, 8–10 minutes. Drain on paper towels and crumble once cooled.

Step 2

Cut the avocados in half, remove the pits, and scoop flesh into a large bowl. Mash with a fork to your desired consistency.

Step 3

Add red onion, tomato, jalapeño, cilantro, lime juice, salt, and pepper to the mashed avocados. Mix gently to combine.

Step 4

Fold in most of the crumbled bacon and Cotija cheese, reserving a little of each for garnish.

Step 5

Transfer the guacamole to a serving bowl. Top with reserved bacon and Cotija cheese.

Step 6

Serve immediately with tortilla chips or sliced vegetables.

Zusatztipps für die Zubereitung

This easy recipe takes only 15 minutes of prep and 10 minutes of cooking. With a total time of 25 minutes, it yields 6 servings. Each serving provides approximately 255 calories, 20g of fat, and 7g of protein.

Varianten und Anpassungen

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of your favorite hot sauce. If Cotija cheese is unavailable, you can substitute it with crumbled feta cheese for a similar salty and tangy effect.

Serviervorschläge

Serve this guacamole immediately alongside a bowl of crispy tortilla chips or fresh sliced vegetables. To complete the meal, pair this dip with a crisp Mexican lager or a refreshing lime margarita.

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This Bacon Guacamole With Cotija Cheese is a guaranteed crowd-pleaser that brings a smoky, salty, and creamy balance to every bite. Enjoy this bold twist on a classic favorite!

Recipe FAQs

→ How do I ensure my avocados are perfectly ripe for this dip?

For the best creamy texture, select avocados that yield slightly to gentle pressure when squeezed. Avoid those that are too hard or overly soft and bruised. Ripe avocados will also typically have a darker skin color.

→ Can I prepare Bacon Guacamole in advance?

This dip is best enjoyed fresh to maintain its vibrant color and crisp bacon texture. However, you can prepare the bacon and chop the vegetables a few hours ahead. Mash the avocados and combine everything just before serving for optimal flavor and appearance.

→ What can I use if I don't have Cotija cheese?

If Cotija cheese is unavailable, a good substitute would be crumbled feta cheese. Feta offers a similar tangy and salty profile that complements the other ingredients well. You could also try a finely grated Parmesan for a different but pleasant salty kick.

→ How can I prevent the guacamole from turning brown?

The lime juice in the recipe helps, but for extra protection, press a layer of plastic wrap directly onto the surface of the guacamole, ensuring no air pockets. You can also place an avocado pit in the center before covering, though this method is debated.

→ What are the best ways to serve this flavorful dip?

This Bacon Guacamole is excellent with classic tortilla chips or a variety of fresh-cut vegetables like bell pepper strips, carrots, and celery. It also makes a fantastic topping for tacos, burgers, grilled chicken, or spread on toast for a quick snack.

→ Can I adjust the spice level?

Absolutely! For a milder dip, remove all seeds and membranes from the jalapeño, or use less jalapeño altogether. If you prefer more heat, you can leave some seeds in, or even add a pinch of cayenne pepper or a dash of your favorite hot sauce.