Bacon Guacamole Cotija Cheese (Print Version)

Indulge in a rich, smoky guacamole experience with crispy bacon, zesty lime, and tangy Cotija cheese. A vibrant, flavorful appetizer.

# What You Need:

→ Fresh Produce

01 - 3 ripe avocados
02 - 1 small red onion, finely diced
03 - 1 medium tomato, seeded and diced
04 - 1 jalapeño, seeded and minced
05 - 1/4 cup fresh cilantro, chopped
06 - 2 tablespoons fresh lime juice (about 1 lime)

→ Meats

07 - 6 slices bacon

→ Dairy

08 - 1/2 cup Cotija cheese, crumbled

→ Pantry

09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper

# Steps:

01 - Cook the bacon in a skillet over medium heat until crispy, 8–10 minutes. Drain on paper towels and crumble once cooled.
02 - Cut the avocados in half, remove the pits, and scoop flesh into a large bowl. Mash with a fork to your desired consistency.
03 - Add red onion, tomato, jalapeño, cilantro, lime juice, salt, and pepper to the mashed avocados. Mix gently to combine.
04 - Fold in most of the crumbled bacon and Cotija cheese, reserving a little of each for garnish.
05 - Transfer the guacamole to a serving bowl. Top with reserved bacon and Cotija cheese.
06 - Serve immediately with tortilla chips or sliced vegetables.

# Expert Advice:

01 -
  • The smoky bacon perfectly complements the rich, buttery avocados.
  • Cotija cheese adds a unique, tangy flavor profile.
  • It is a quick, easy, and gluten-free appetizer ready in 25 minutes.
02 -
  • Ensure you seed the jalapeño thoroughly if you prefer a milder dip.
  • Always check the labels on your bacon and Cotija cheese to ensure they are gluten-free if you have sensitivities.
  • For the best texture, mash the avocados manually with a fork rather than using a blender.
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