Save Pasta alla Norma (Sicilian Eggplant Pasta)
Eggplant and tomatoes meld beautifully with ricotta salata in this classic Sicilian pasta—simple, rich, and bursting with Mediterranean flavor.
Garlic Herb Chicken & Veggie Pasta
“This was packed with flavor and so easy—my kids even ate every bite! Next time I'm doubling the recipe.” —Lydia
Baked Ziti Italian Pasta Casserole
A satisfyingly cheesy bake with layers of pasta, ricotta, and tomato sauce—perfect for feeding a crowd or getting that classic Italian comfort.
Freezer-Friendly Make-Ahead Baked Ziti
“I stashed this ziti in the freezer and it tasted just as fresh as the day I made it. Total lifesaver for busy nights!” —Marcella
Spring Brunch Frittata with Asparagus
Tender asparagus, creamy goat cheese, and fresh herbs shine in this light but satisfying Italian-inspired frittata—ideal for brunch or lunch.
Easy Lemon Butter Pasta
“The lemony sauce really popped! So fast and still restaurant quality—I made it two nights in a row.” —Genevieve
Winter Sausage and Fennel Pasta
Sweet fennel and savory sausage make this pasta a bold, comforting dinner for chilly nights—add parmesan for extra depth.
Roasted Garlic Cream Pasta
“Creamy, rich, and full of roasted garlic flavor—my family requested it again before we finished eating!” —Steph