Browse Every Recipe - Page Number 6

Tender chicken in a tangy green sauce of charred peppers, tomatillos, and garlic—a bright, comforting Mexican classic.

Golden crispy flounder with nutty browned butter and fresh lemon

Tender cod fillets poached in aromatic broth with fennel and citrus for a light, elegant Mediterranean dish.

Roasted eggplant, tangy tomato sauce, and salty ricotta salata combine in this beloved Sicilian classic. Ready in under an hour.

Creamy roasted squash with sweet maple, smoked paprika, cinnamon, and a touch of chili. Topped with pumpkin seeds and fresh lime.

Tender lentils, crisp broccolini, and jammy eggs with zesty Dijon dressing

Tender chicken and leeks in creamy sauce with flaky pastry

Quick, warming pasta with sweet fennel, savory sausage, and light aromatic sauce—ready in 20 minutes.

Comforting ziti pasta layered with tomato sauce and three cheeses, ideal for freezing and reheating.