# What You Need:
→ Pie Crust
01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 1 tablespoon granulated sugar
04 - 1/2 cup unsalted butter, cold, cubed
05 - 3-4 tablespoons ice water
→ Filling
06 - 1 cup light brown sugar, packed
07 - 1 cup light corn syrup
08 - 1/2 cup unsalted butter, melted and cooled
09 - 3 large eggs
10 - 1 teaspoon pure vanilla extract
11 - 1/2 teaspoon salt
12 - 2 cups pecan halves
# Steps:
01 - In a large bowl, whisk together flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring just until the dough comes together. Shape into a disk, wrap in plastic, and chill for at least 30 minutes.
02 - Preheat the oven to 350°F.
03 - On a lightly floured surface, roll the dough into a 12-inch circle. Fit into a 9-inch pie dish and trim the excess. Crimp the edges as desired.
04 - In a large bowl, whisk together brown sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth.
05 - Stir in the pecan halves, then pour the filling into the prepared crust.
06 - Bake for 50-55 minutes, or until the center is set but still slightly wobbly. If the crust browns too quickly, cover the edges with foil.
07 - Cool the pie completely on a wire rack before slicing and serving.
