# What You Need:
→ Wet Ingredients
01 - 1/2 cup unsalted butter, melted and slightly cooled
02 - 3/4 cup creamy peanut butter
03 - 1 cup packed light brown sugar
04 - 1/4 cup granulated sugar
05 - 2 large eggs
06 - 1 teaspoon vanilla extract
→ Dry Ingredients
07 - 1 1/2 cups all-purpose flour
08 - 1/2 teaspoon baking powder
09 - 1/4 teaspoon baking soda
10 - 1/4 teaspoon salt
→ Mix-Ins & Topping
11 - 1 cup Easter egg chocolate candies, plus extra for topping
12 - 1/2 cup semi-sweet chocolate chips (optional)
# Steps:
01 - Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper, allowing excess paper to hang over the edges for easy removal.
02 - Whisk melted butter, peanut butter, light brown sugar, and granulated sugar in a large mixing bowl until smooth and homogeneous.
03 - Add eggs and vanilla extract to the mixture. Whisk thoroughly until fully blended.
04 - In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
05 - Gradually fold the dry ingredients into the wet mixture with a spatula, mixing only until just combined.
06 - Gently fold in Easter egg candies and semi-sweet chocolate chips, if using.
07 - Transfer the batter evenly into the prepared pan. Press additional Easter egg candies onto the surface for decoration.
08 - Bake for 22 to 25 minutes, until edges are golden and the center is set but still soft.
09 - Allow bars to cool completely in the pan. Lift out using the parchment paper overhang and cut into bars for serving.
