Elote Style Microwave Corn (Print Version)

Sweet corn with creamy tangy sauce, Cotija cheese, chili, and lime for a vibrant Mexican side.

# What You Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Sauce

02 - 3 tablespoons mayonnaise
03 - 3 tablespoons sour cream
04 - 1 tablespoon fresh lime juice

→ Cheese & Seasoning

05 - 1/2 cup Cotija cheese, crumbled
06 - 1 teaspoon chili powder
07 - 1/4 teaspoon smoked paprika
08 - 1/4 cup fresh cilantro, chopped
09 - Lime wedges for serving

# Steps:

01 - Wrap each ear of corn in a damp paper towel and microwave all together on high for 5-6 minutes, turning halfway through, until tender. Let cool slightly.
02 - In a small bowl, mix together mayonnaise, sour cream, and lime juice until smooth.
03 - Carefully unwrap the corn and, while still warm, brush each cob generously with the sauce mixture.
04 - Sprinkle crumbled Cotija cheese over the coated corn, pressing gently so it adheres.
05 - Dust with chili powder and smoked paprika.
06 - Garnish with chopped cilantro and serve with lime wedges for squeezing.

# Expert Advice:

01 -
  • Ready in just 16 minutes, ideal for busy weeknights.
  • Creamy, tangy sauce perfectly complements sweet corn.
  • Gluten-free and vegetarian friendly.
  • Authentic Mexican flavors with a simple microwave method.
02 -
  • Wrap corn ears tightly in damp paper towels to ensure even steaming in the microwave.
  • Brush the sauce generously while corn is still warm so the flavors adhere well.
  • Adjust chili powder quantity to your preferred spice level.
  • For a smoky depth, sprinkle smoked paprika or briefly char the corn after microwaving.
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