# What You Need:
→ Vegetables
01 - 2 medium zucchinis
→ Coating
02 - 2 large eggs
03 - 1 tablespoon whole milk
04 - 1 cup panko breadcrumbs
05 - 1/2 cup grated Parmesan cheese
06 - 1 teaspoon dried Italian herbs
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon kosher salt
09 - 1/4 teaspoon ground black pepper
→ For Serving (optional)
10 - Marinara sauce or ranch dressing
# Steps:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease.
02 - Wash and trim zucchinis. Slice into sticks measuring approximately 1/2 x 3 inches.
03 - In a shallow bowl, beat eggs with milk until well combined.
04 - In a separate bowl, mix together panko breadcrumbs, grated Parmesan, Italian herbs, garlic powder, salt, and black pepper.
05 - Dip each zucchini stick into the egg mixture, then dredge thoroughly in the breadcrumb-Parmesan mixture, pressing gently for adhesion.
06 - Place coated zucchini sticks on the baking sheet in a single layer, ensuring pieces do not touch.
07 - Bake for 20 minutes, turning sticks halfway, until golden and crisp. For an extra crunchy texture, broil for an additional 2 minutes if desired.
08 - Serve warm with marinara sauce or ranch dressing for dipping.
