Cheesy Hash Brown Casserole (Print Version)

Creamy hash browns baked with cheddar and topped with crispy cornflakes for a classic, crowd-pleasing side.

# What You Need:

→ Potatoes

01 - 1 (30 oz) bag frozen shredded hash browns, thawed

→ Dairy

02 - 2 cups shredded sharp cheddar cheese
03 - 1 cup sour cream
04 - 1/2 cup unsalted butter, melted
05 - 1 cup whole milk

→ Aromatics

06 - 1 small onion, finely chopped
07 - 2 cloves garlic, minced

→ Condiments & Seasonings

08 - 1 can (10.5 oz) condensed cream of mushroom soup
09 - 1 teaspoon salt
10 - 1/2 teaspoon black pepper

→ Topping

11 - 1 1/2 cups cornflakes, lightly crushed
12 - 2 tablespoons unsalted butter, melted

# Steps:

01 - Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish with butter or nonstick spray.
02 - In a large mixing bowl, blend thawed hash browns, shredded cheddar cheese, sour cream, 1/2 cup melted butter, whole milk, chopped onion, minced garlic, condensed cream of mushroom soup, salt, and pepper until thoroughly combined.
03 - Spread the prepared potato mixture evenly into the greased 9x13-inch baking dish.
04 - In a small mixing bowl, toss the crushed cornflakes with 2 tablespoons melted butter until evenly coated.
05 - Scatter the cornflake topping evenly over the potato mixture and bake for 45 to 50 minutes, or until the surface is golden and bubbling and the center is heated through.
06 - Remove from the oven and let stand for 5 to 10 minutes to set before portioning and serving.

# Expert Advice:

01 -
  • Savory, creamy comfort food that melts in your mouth.
  • Easy to prepare with simple pantry ingredients and frozen hash browns.
  • Crispy cornflake topping adds a delightful texture contrast.
  • Versatile side that complements a variety of main dishes.
  • Vegetarian and perfect for family meals or holiday celebrations.
02 -
  • Make sure to thoroughly mix all ingredients in a large bowl to achieve even flavor throughout.
  • Use unsalted butter so you can control the salt levels precisely.
  • Lightly crushing cornflakes keeps the topping crunchy without becoming powdery.
  • Check the casserole towards the end of baking to avoid over-browning.
  • Letting the casserole rest before serving improves texture and makes it easier to slice.
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