Golden, seasoned fries topped with gooey cheese, accompanied by a fresh, zesty homemade dip. A delightful savory treat for any occasion.
# What You Need:
→ Fries
01 - 28 oz frozen French fries
02 - 2 tbsp olive oil
03 - 2 tsp BBQ seasoning blend
→ Toppings
04 - 1 1/2 cups shredded cheddar cheese
05 - 2 spring onions, thinly sliced
→ Homemade Ranch Dip
06 - 1/2 cup mayonnaise
07 - 1/2 cup sour cream
08 - 1 tbsp fresh chives, finely chopped
09 - 1 tbsp fresh parsley, finely chopped
10 - 1 tsp dried dill
11 - 1 garlic clove, minced
12 - 1 tsp lemon juice
13 - 1/2 tsp onion powder
14 - 1/4 tsp salt
15 - 1/4 tsp black pepper
# Steps:
01 - Preheat your oven to 425°F and line a baking sheet with parchment paper.
02 - Toss the frozen fries with olive oil and BBQ seasoning until evenly coated. Spread fries in a single layer on the prepared baking sheet.
03 - Bake fries for 25–30 minutes, flipping halfway through, until golden and crispy.
04 - In a bowl, combine mayonnaise, sour cream, chives, parsley, dill, garlic, lemon juice, onion powder, salt, and pepper. Mix well and refrigerate until ready to serve.
05 - Once fries are crispy, remove from the oven and immediately sprinkle shredded cheddar cheese evenly over the top. Return fries to the oven for 2–3 minutes, or until cheese is melted and bubbly.
06 - Transfer fries to a serving platter. Sprinkle with sliced spring onions. Serve hot with a side of homemade ranch dip.
