Flaky tuna, fresh vegetables, tangy dressing, and sushi rice unite for a quick, wholesome, colorful bowl.
# What You Need:
→ Protein
01 - 1 (5 oz) can tuna in water, drained
→ Rice Base
02 - 2 cups cooked sushi rice
→ Vegetables & Toppings
03 - 1/2 cup diced cucumber
04 - 1/2 ripe avocado, sliced
05 - 1/4 cup shredded carrots
06 - 1/4 cup edamame beans, shelled and cooked
07 - 2 radishes, thinly sliced
08 - 2 tablespoons thinly sliced scallions
09 - 1 teaspoon sesame seeds
→ Dressing
10 - 2 tablespoons soy sauce
11 - 1 tablespoon rice vinegar
12 - 1 teaspoon sesame oil
13 - 1 teaspoon sriracha (optional)
14 - 1/2 teaspoon honey or maple syrup
# Steps:
01 - In a small mixing bowl, combine soy sauce, rice vinegar, sesame oil, sriracha, and honey or maple syrup. Whisk until fully blended.
02 - In a separate bowl, flake the drained tuna with a fork and gently toss with 1 tablespoon of the prepared dressing. Set aside.
03 - Spoon the cooked sushi rice evenly into two serving bowls.
04 - Distribute the cucumber, avocado slices, shredded carrots, edamame, radishes, and scallions over the rice in each bowl.
05 - Place the dressed tuna atop the vegetables in each bowl.
06 - Drizzle remaining dressing over the rice bowls and garnish with sesame seeds. Serve immediately.
