Flatbread with grilled peaches, creamy Brie, BBQ sauce, and herbs—ideal for sharing at outdoor gatherings.
# What You Need:
→ Flatbread Base
01 - 2 large store-bought or homemade flatbreads (such as naan or pizza crust)
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 oz Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula
09 - freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# Steps:
01 - Preheat grill to medium-high heat (about 400°F).
02 - Brush peach slices lightly with olive oil. Grill each peach slice for 1–2 minutes per side until grill marks appear and peaches soften. Remove and set aside.
03 - Brush both sides of each flatbread with olive oil.
04 - Place flatbreads directly on the grill for 1–2 minutes per side to heat through and crisp. Remove from grill.
05 - Spread BBQ sauce evenly over each flatbread. Arrange grilled peach slices, Brie cheese, and red onion over the top.
06 - Return assembled flatbreads to the grill. Close the lid and cook for 3–4 minutes until cheese melts and edges are crisp.
07 - Remove from grill and let cool for 1 minute. Top with torn basil, arugula, honey drizzle, and pine nuts. Season with freshly ground black pepper.
08 - Slice flatbreads and serve immediately.
