Flatbread topped with BBQ chicken, melty cheese, fresh vegetables. Ready in 30 minutes for easy dining.
# What You Need:
→ Flatbread Base
01 - 2 large flatbreads, store-bought or homemade
02 - 1 tablespoon olive oil
→ BBQ Chicken
03 - 2 small boneless, skinless chicken breasts
04 - 1/2 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 2/3 cup BBQ sauce, plus extra for drizzling
→ Toppings
09 - 1 1/2 cups shredded mozzarella cheese
10 - 1/2 cup red onion, thinly sliced
11 - 1/2 red bell pepper, thinly sliced
12 - 1/4 cup fresh cilantro leaves, chopped
13 - 1 small jalapeño, thinly sliced (optional)
14 - Freshly ground black pepper, to taste
# Steps:
01 - Preheat oven to 425°F or preheat grill to medium-high; oil the grates if using grill.
02 - Brush chicken breasts with olive oil and sprinkle with smoked paprika, garlic powder, salt, and black pepper.
03 - Grill or pan-cook chicken for 5–6 minutes per side, or until cooked through. Let rest for 5 minutes, then shred or slice thinly.
04 - Toss shredded chicken with 2/3 cup BBQ sauce to ensure thorough coating.
05 - Arrange flatbreads on baking sheet or grill. Brush lightly with olive oil.
06 - Distribute BBQ chicken evenly over flatbreads. Add mozzarella cheese, red onion, red bell pepper, and jalapeño slices as desired.
07 - Bake or grill for 8–10 minutes, until cheese is melted and bubbly and edges are crisp.
08 - Drizzle additional BBQ sauce over flatbreads. Top with chopped cilantro.
09 - Slice flatbreads and serve promptly while hot.
