Golden, crispy jalapeño poppers with a creamy, cheesy center. A quick and easy appetizer with an irresistible spicy kick.
# What You Need:
→ Jalapeños
01 - 8 large fresh jalapeños
→ Filling
02 - 4 oz cream cheese, softened
03 - 4 oz shredded cheddar cheese
04 - 2 tablespoons chopped fresh chives or green onions
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon black pepper
07 - 1/4 teaspoon salt
→ Coating
08 - 1/2 cup plain breadcrumbs (use gluten-free if needed)
09 - 1 tablespoon olive oil
→ Optional Toppings
10 - 2 tablespoons cooked, crumbled bacon (omit for vegetarian)
# Steps:
01 - Preheat your air fryer to 375°F for 5 minutes to ensure proper cooking temperature.
02 - Wash the jalapeños thoroughly. Slice each pepper in half lengthwise and use a spoon to carefully remove seeds and membranes. Consider wearing gloves if sensitive to spice oils.
03 - In a mixing bowl, combine cream cheese, shredded cheddar cheese, chopped chives, garlic powder, black pepper, and salt. Mix until smooth and thoroughly incorporated.
04 - Fill each jalapeño half with the cheese mixture, mounding slightly above the edge. Press gently to ensure the filling stays in place during cooking.
05 - In a small bowl, combine breadcrumbs with olive oil. Mix well to ensure the oil is evenly distributed for golden browning.
06 - Sprinkle or press the breadcrumb mixture onto the tops of the filled jalapeños, ensuring an even coating for crispy texture.
07 - Place the poppers in a single layer in the air fryer basket, leaving space between each for proper air circulation. Work in batches if necessary to avoid overcrowding.
08 - Cook for 8 to 10 minutes until the tops are golden brown and the jalapeños are tender. Check halfway through to ensure even browning.
09 - Remove from air fryer and immediately sprinkle with crumbled bacon if using. Serve warm with ranch dressing or sour cream for dipping.
