Enjoy crispy, juicy chicken fingers with a golden crunch, prepared with minimal oil in an air fryer. A quick and easy healthier option.
# What You Need:
→ Chicken
01 - 1.1 lbs boneless, skinless chicken breasts, cut into strips
→ Breading
02 - 3/4 cup whole wheat breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1 tsp paprika
05 - 1/2 tsp garlic powder
06 - 1/2 tsp onion powder
07 - 1/2 tsp salt
08 - 1/4 tsp black pepper
→ Wet Mix
09 - 2 large eggs
10 - 2 tbsp low-fat milk
→ For Air Frying
11 - Olive oil spray
# Steps:
01 - Preheat the air fryer to 400°F for 3 minutes.
02 - Pat chicken strips dry with paper towels to ensure breading adheres properly.
03 - Whisk eggs and milk in a shallow bowl until well combined.
04 - Combine breadcrumbs, Parmesan, paprika, garlic powder, onion powder, salt, and pepper in a separate bowl.
05 - Dip each chicken strip into the egg mixture, then coat thoroughly in breadcrumb mixture, pressing gently to adhere.
06 - Arrange coated strips in a single layer in the air fryer basket. Lightly spray both sides with olive oil.
07 - Cook for 10-12 minutes, turning halfway, until golden brown and internal temperature reaches 165°F.
08 - Serve hot with your favorite dipping sauce.