Browse Every Recipe - Page Number 17

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Oven-baked Parmesan zucchini fries, a healthy, irresistible appetizer with a cheesy crust.
Crispy Parmesan Zucchini Fries #145

Golden zucchini fries baked with Parmesan and herbs—crunchy and satisfying for snacks or light sharing.

Colorful canned tuna poke bowl, perfectly plated with fresh veggies and rice.
Canned Tuna Poke Bowl #146

Flaky tuna, fresh vegetables, tangy dressing, and sushi rice unite for a quick, wholesome, colorful bowl.

This peach burrata prosciutto salad looks refreshing with fresh basil and a balsamic drizzle.
Peach Burrata Prosciutto Salad #147

Vibrant salad of peaches, burrata, prosciutto, fresh greens, basil, and toasted pine nuts with balsamic glaze.

Bright, zesty one-pan lemon chicken orzo with tender zucchini and herbs.
One-Pan Lemon Chicken Zucchini Orzo #148

Juicy chicken, zucchini, and orzo combine in zesty lemon sauce for a quick, easy one-pan Mediterranean meal.

Moist cake studded with juicy, tender peach slices baked with brown sugar.
Brown Sugar Peach Upside-Down #149

Buttery cake layered with warm, caramelized peaches and sweet brown sugar for a classic summer treat.

Vibrant Street Corn Chicken Rice Bowls piled high with juicy chicken and zesty corn salsa.
Street Corn Chicken Rice Bowls #150

Spiced chicken, creamy corn, and toppings over rice for a colorful, flavor-packed meal bowl.

Delicious appetizers: Spicy Tuna Pickle Poke Cups topped with avocado and sesame seeds.
Spicy Tuna Pickle Cups #151

Vibrant spicy tuna mingled with fresh dill pickle cups for a crisp, zesty starter with fresh elements.

A tempting close-up of Smoky Anchovy Tomato Butter Pasta, glistening with herbs.
Smoky Anchovy Tomato Pasta #152

Silky pasta combining smoked anchovies, sweet tomatoes, and creamy butter for a rich umami flavor experience.

Flaky mackerel potato cakes, pan-fried to perfection, with a bright dill yogurt dip.
Crispy Mackerel Potato Cakes #153

Golden potato cakes filled with flaky mackerel, served alongside a bright dill yogurt sauce.